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Action Stations

Chef Collins's roots are firmly set in family and food. At the age of nine, she discovered her passion for culinary creativity and began learning the skills and techniques needed to become the impressive chef that she is today. Chef Collins is driven and focused on serving the best quality foods, as she has moved from kitchen to kitchen, working with some of the best chefs from Houston, Texas to Oklahoma to Louisiana.


All Action Stations include Chef Served Stations, Condiments of Sauces and Dinner Rolls


Station Condiments:

Creamed Horseradish Sauce, Homemade Cranberry Chutney, Creole Mustard, Au Jus with Fresh Rosemary, Sourdough and Jalapeño Cheddar Dinner Rolls


~Chef Action Stations Start @

$55.00 per person~

Burger Slider Bar

Wagyu Beef Sliders, Salmon Patties, and Chicken Patties all Served on Brioche Buns with Fresh Arugula Greens, Steak Tomatoes & Roasted Corn


Martini Pasta Bar

1) Bow Tie Pasta w/Lump Crab Meat, Tarragon and Parmesan

2) Penne Pasta with Aged White Cheddar, Basil Oil, Asparagus and Prosciutto

3) Orreichetta Pasta Prepared with Heavy Cream, Smoked Gouda, Parmesan, Sun Dried Tomatoes & Diced Country Ham


Stir Fry Action Station

Stir Fry Station with Basmati Rice, Mixed Vegetables, Sliced Thin Flank Steak, Grilled Chicken and Jumbo Shrimp Prepared with Fresh Ginger, Sesame seed Oil and Soy Sauce

Whipped Potato Bar

Sweet Yam Potato Bar

Prepared with Heavy Cream, Butter, and Pure Vanilla

Condiments: Oat Crumble, Pecans, Marshmallows, Brown Sugar, Nutella, Golden Raisins, Cranberries, and Smoked Chopped Brisket


Soft Whipped Potato Bar

Prepared with Bay Leaves, Cream Cheese, Sour Cream, Goya Ham Seasoning, White Pepper and Brown Butter

Condiments: Broccoli Florets, Hickory Bacon, Sour Cream, Aged Cheddar, Chopped Smoked Chicken, Chives, Red Onions and Cherry Tomatoes


Cajun Roast Beef Carving Station

Wagyu Prime Rib / Cajun Roast Beef with Au Jus / Herb Infused Leg of Lamb / Paprika Smoked Turkey Breast

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