Butler Passed Appetizers & Wine Tastings

Professionally trained by Le Cordon Bleu Culinary Institution, Chef Collins gained the experience of working with high-end ingredients and learning the art of perfect food preparation and pairing. With TABC Licensed Bartender, Cynthia Sledge, they came to value that sense of significance of Wine & Food that is perfectly paired creating an amazing dinner experience.'

Charcuterie in a Gift Box

Charcuterie is the arranging and preparing of cured meats, cheeses, nuts, snacks and finger foods on a platter or wooden boards. From a simple wooden board to a fancy one that fits an entire table – this is a true culinary art by Cynthia Sledge & our team.

NOW Delivering Gourmet Charcuterie in a Fancy-Ass Box for your weekend delight that will include a delicious bottle of wine!

*Ask Cynthia About Your Special Wine and Your Preferred Cheese Request*

~Wine & Appetizers starts @ $175.00

Royal Hors d'ouvres,

Appetizers & Wine!

Kendell Jackson Chardonnay

French Cheese Board of Mozzarella & Tomato Skewers, Baked Brie Cheese topped with Apple Chutney, Black Diamond Cheese, Humboldt Fog Cheese

Complimented also with a delicious Beaujolais Nouveau

Gloria Ferrer Sauvignon Blanc

Season Fruit Medley of Fresh Strawberries, Pineapples, Sweet Green and Red Grapes, Bacon Wrapped Dates, Melons & Honeydew Fruits and Apples

Complimented also with a Beringer White Zinfandel

Rodolfo Sadler Malbec

Fresh Green Vegetables Appetizers of Grilled Asparagus and Mixed Peppers, Broccoli Salad, Warmed Kalamata Olives, Artichoke Dip, Caesar Salad Cups, Cucumber Smoked Chicken Salad

Complimented also with Hand Crafted Chianti

Layer Cake Riesling

Teriyaki Beef Skewers with Mixed Field Green Salad,

Southwestern Eggs Rolls,

Buffalo Wings

Rodney Strong Chardonnay

Shrimp and Cheddar Cheese Grits on Fried Wonton,

Grilled Salmon Bruschetta,

Crab Cakes on Toast Points,

Grilled Cheese Bites with Fresh Basil and Heirloom Tomatoes

Iconic-Estate California Cabernet

Jerk Chicken Bites,

Orange Marmalade Meatballs,

Crispy Wonton Collard Greens,

Smoked Brisket on Herbed Cheddar Cheese Biscuits

Dark Horse Sagioves / Fire Stick Syrah

Sausage Rolls in Puff Pastries,

Chicken & Roasted Red Pepper,

Shepard's Pie tartlets,

Assorted Deviled Eggs,

Tenderloin & Goat Cheese Bruschetta