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Low Country Entrees

With cooking many dishes from scratch and using the best quality of fresh herbs, Executive Chef Collins has years of Special Event Catering and Private Chef Services in private estates specializing in all aspects of Culinary Services.


All Entrees Include Main Entrée and Two Sides with Dinner Rolls.


~Dinner Entrees Start @

$65.00 per person~

Buttermilk Fried Pecan Chicken

Fresh Chicken Marinated in Buttermilk, Franks Hot Sauce and Seasonings. Served with Ethel Mae's Mac & Cheese


Smothered Steak

Worchester Seasoned Wagyu Ground Beef Patties, Seared then Smothered in Country Mushroom Gravy Over Garlic Whipped Pototoes


Cajun Fried Catfish

Farm Raised Catfish Served with Homemade Remoulade Sauce and Crispy Onions over Louisiana Dirty Rice

Beef Tenderloin

Herb Infused Beef Tenderloin Served with Béarnaise Sauce and Vegetable Medley of Zucchini, Squash & Asparagus


Surf & Turf

Pan Seared Filet Mignon Served with Lump Crab Meat and Baby Rock Shrimp in White Wine and Fresh Wilted Spinach


Pork Tenderloin

2" Pork Tenderloin Stuffed with Fresh Herbs and Italian Sausage and Served with Parmesan Cheese Grits and Granny Apple Chutney with Bacon Wrapped Asparagus Bundles

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