With cooking many dishes from scratch and using the best quality of fresh herbs, Executive Chef Collins has years of Special Event Catering and Private Chef Services in private estates specializing in all aspects of Culinary Services.
All Entrees Include Main Entrée and Two Sides with Dinner Rolls.
~Dinner Entrees Start @
$65.00 per person~
Buttermilk Fried Pecan Chicken
Fresh Chicken Marinated in Buttermilk, Franks Hot Sauce and Seasonings. Served with Ethel Mae's Mac & Cheese
Worchester Seasoned Wagyu Ground Beef Patties, Seared then Smothered in Country Mushroom Gravy Over Garlic Whipped Pototoes
Cajun Fried Catfish
Farm Raised Catfish Served with Homemade Remoulade Sauce and Crispy Onions over Louisiana Dirty Rice
Herb Infused Beef Tenderloin Served with Béarnaise Sauce and Vegetable Medley of Zucchini, Squash & Asparagus
Surf & Turf
Pan Seared Filet Mignon Served with Lump Crab Meat and Baby Rock Shrimp in White Wine and Fresh Wilted Spinach
2" Pork Tenderloin Stuffed with Fresh Herbs and Italian Sausage and Served with Parmesan Cheese Grits and Granny Apple Chutney with Bacon Wrapped Asparagus Bundles